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Sun in Aquarius Recipes

Hearty, healthy, Astrology-inspired foods for the winter season

Sabra Ricci

 

 

Sizzling Shrimp

Serves 4

This shrimp is similar to the shrimp a dear friend of mine made for me in Paris. This is my version. Cooking the shrimp in the shell actually adds so much flavor. Serve over rice and you have yourself a wonderful meal.

½ teaspoon paprika
½ teaspoon smoked paprika
¼ teaspoon cayenne
1 teaspoon salt
¼ cup olive oil
1 teaspoon garlic, minced
2 pounds U-15 shrimp, deveined, with shell
2 tablespoons butter
2 tablespoons olive oil
¼ cup Johnny Walker Red

1. Mix the paprikas, cayenne, and salt together in a small bowl. Transfer the mixture to a large mixing bowl, add the shrimp, garlic, and olive oil and mix until the shrimp are well coated. Cover the bowl and store in refrigerator for at least two hours.

2. Melt the butter with the olive oil in a large sauté pan or wok over medium-high heat, and add the shrimp stirring constantly. Deglaze the pan with Johnny Walker Red and continue cooking until shrimp are firm, about 2-3 minutes. Remove from heat and serve immediately.

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